b'Easy Flatbreads 1/2 cup Greek Yoghurt cups Self-Rising Flour + more if needed1/2 tablespoon Olive OilA pinch of saltCombine yoghurt and flour together and form a ballLet it rest for 5 minutes Divide into 2-3 smaller balls and flatten Warm up pan and add oilFry flatbreads until golden brown V27 Agnieszka Wcislo'